About Derek & Jared

Born and raised in Los Angeles, a city celebrated for its diverse and vibrant food culture, Derek’s passion for cooking was ignited early on, shaping his approach to creating memorable dining experiences. With over 20 years of experience in the restaurant industry, a decade of which specializing in elevated Japanese cuisine, Chef Derek’s career has been marked by collaborations with Michelin-starred and James Beard Award- winning chefs, showcasing his commitment to excellence and innovation.

Derek has led culinary operations at prestigious establishments across the globe, including Hollywood and Miami, Florida; the Bahamas; Las Vegas; Atlantic City; Houston; San Diego; San Francisco; the Middle East, and currently Toronto. Over the past five years, Derek has played pivotal roles in launching iconic venues, serving as the opening head chef at Nobu Toronto and leading the culinary vision for Canada’s first 1 Hotel in Toronto. Known for his dedication to quality, culture, and creativity, Chef Derek continues to leave a profound impact on the global dining landscape.

Jared Boller is a globally recognized mixologist, educator, and industry leader with over 20 years of experience in the bar and hospitality world. His award-winning cocktail expertise has taken him from New York to Toronto, shaping innovative beverage programs, training future bartenders, and representing some of the world’s most prestigious spirits brands. A decorated competitor, Boller has claimed top honors in numerous cocktail competitions, while his work has been featured in USA Today, Denver Magazine, Bar & Nightlife Magazine, and more.

As a consultant, he has designed high-profile bar programs for luxury hotels, renowned restaurants, and global spirits companies. Passionate about the artistry and history of cocktails, he continues to educate and inspire, one perfectly crafted drink at a time.